There’s no traveling to Kakheti without delicious food. This is why one of the main stars of our tourist hub is our restaurant and its cuisine, run by the talented local chef with his creative team, treating our guests with Kakhetian and Imeretian deliciousness. The two spaces of our restaurants (closed - 300 people and open - 150 people) are impressive for small family/friends gatherings as well as for large and corporate parties and events.
Due to our location, our restaurant’s special attention goes to traditional Georgian and particularly Kakhetian kitchen. You can find the full menu in an appetizing gallery at the bottom of this page, but before that, let us tell you this: grilled, home-grown Kakhetian pork mtsvadi (barbeque), Kakhetian cheese and Shoti bread tandem, beef stew, village fruits, vegetables and greens. Do we need to continue?
Our restaurant’s drinks menu consists of traditional Georgian red, white, pink, dry and semi-sweet, vintage and bio wines, chacha and brandy.
Our restaurant shares a full range of our decades-old experience and most importantly, here you can try our “Tavankara” wine - taken directly from the qvevri on spot. Our selection is sold not only in Georgian, but also in American, German, British, Swedish and French trade networks. To view the full range, feel free to visit the catalog page of our website.
Private and Corporate Orders
Our restaurant is open to both our and any temporary guests. In a nutshell - even 150 and 300 guests will be received for corporate and private parties. For pre-booking, contact us here.